It's a gray, damp, miserable day here today. I finally got the time to try making crackers on my
new-old kitchen toy. What a difference .... 2 hours and I had nice crisp, thin chive flavored
snack crackers. Rolling the dough the pasta machine made making crackers such a breeze that I may never buy another box of saltines. A real plus is that I know exactly what's in these: flour, yeast, olive oil, salt, water & dried chives.
I found Hodgson Mill Pasta Flour the other day and it will serve for both pasta and crackers. Now I'm wondering what would happen if I cheese flavored the dough, ran it through the angel
hair setting on the machine and baked the results.... Would I get
snack noodles?
The recipe called for a total of 3 cups of flour and this is how many crackers I got. I'm thrilled with the results and it was fun to do.
That looks like to much fun making your own crackers!! I bet they taste much better than out of box,.
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